COUNTRY STYLE
country style country style

Country Style “Organically grown Whole of the Wheat flour”
or Country Style “White Flour” Cracker Bread

A new look was introduced to the original 3,000 year old round shaped Armenian cracker bread, it is better known as “Country Style”, which was produced in a new, more efficient rectangular shape for ease of use in preparing rolled sandwiches or for a pizza base. It was also designed in a new “protected package” for maintaining freshness and for handling. The whole-wheat ingredients are the same as the ak-mak, however, this 13 oz. package is produced in 8”x11” sheets that are a bit denser and thicker than ak-mak and are not scored. The Country Style Whole Wheat has also been honored as a Gold Medallion Winner multiple times. The Country Style White is prepared with the highest quality of enriched white flour and also without preservatives, bleaches or bromates. Country Style is available in the following varieties:

  • White Flour with sesame seeds
  • Organically grown Whole of the Wheat flour with sesame seeds

#103
UPC071105001032
Country Style Cracker Bread Organically Grown "Whole of the Wheat" flour stone ground
13 oz 12pk
organically grown "Whole of the Wheat" flour stone ground, clover honey, sesame oil (naturally cold pressed — not solvent extracted), dairy butter, sesame seeds, yeast and salt.
#109
UPC071105001094
Country Style Cracker Bread White Flour
12 oz 12pk
Enriched white flour (niacin, iron, thiamine, mononitrate, and riboflavin) made from wheat kernels — not preserved, not bleached, not bromated, clover honey, sesame oil, sesame seeds, salt and yeast.
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