Garlic Chicken Pizza

• Country Style White Flour or Whole Wheat
• No need to wet, leave dry.
• Spread any pizza sauce evenly on cracker bread.
• Top with shredded pepper jack, mild cheddar cheese, grilled chicken pieces, fresh garlic and artichoke hearts.
• Cook at 350° for 10 minutes or until cheese is melted. Ovens vary.

- LSR

Quick Spicy Pizza

• Country Style White Flour
• No need to wet, leave dry. Spread on an Arrabbiata or spicy pasta sauce. Not too thick!
• Next top with shredded Mozzarella cheese, roasted and peeled red, green and yellow peppers.
• Then, place on top (sliced thin) Pepperoni and Salami (preferable from an Italian Deli Market)
• Preheat Broiler.
• Place under broiler on medium rack. Broil approximately 5 minutes, depending on oven.

- STH