ak-mak :: The Original Armenian Cracker Bread

ROUND CRACKER BREAD

Armenian Round Cracker Bread

The traditional 3,000 year old round shape of Armenian cracker bread was introduced by the Soojian Family in the United States over 111 years ago. Once again ak-mak brings to its customers the highest grade of quality flour (not preserved, bleached or bromated) and positively no preservatives. Available in the following three varieties:

White Flour with sesame seeds
White Flour without sesame seeds
Organically grown Whole of the Wheat flour with sesame seeds

#126 UPC 07110500126 Round Cracker Bread Seed 17.50 oz 12pk	Enriched white flour (niacin, iron, thiamine, mononitrate, and riboflavin) made from wheat kernels — not preserved, not bleached, not bromated, clover honey, sesame oil, sesame seeds, salt and yeast.
#127 UPC07110500127 Round Cracker Bread No Seed 17.50 oz 12pk	Enriched white flour (niacin, iron, thiamine, mononitrate, and riboflavin) made from wheat kernels — not preserved, not bleached, not bromated, clover honey, sesame oil, salt and yeast.
#128 UPC07110500128 Round Cracker Bread Whole Wheat 17.50 oz 12pk	organically grown "Whole of the Wheat" flour stone ground, clover honey, sesame oil (naturally cold pressed — not solvent extracted), dairy butter, sesame seeds, yeast and salt.